52 States in 8 Months

Chopstick action — or just my third Chinese meal

Posted in Meals by Ulf on April 25, 2009

When I first talked about my Chinese meals, Caro proposed a chopstick eating challenge, and Pingu asked for some action scenes. To give you an impression of how superior my chopstick eating skills already are, let’s have a look at my third Chinese  meal.

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The name of this dish is Guo Bao Rou. It’s very simple. Just take some large pieces of pork, coat them with breadcrumbs, fry them and finally serve them together with rice (and very little vegetables such that there is a little bit of green color). And finally, eat it all with chopsticks. So here we go:

I guess it takes a lot more training until I can really compete. But I’ll take my new chopsticks with me, so we can start the challenge in Stuttgart!

Update: Unfortunately the cook who prepared Chinese food for us every Wednesday has gone back to China for three months, so this might have been my last Chinese meal here in Newark.

One Response

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  1. Martin said, on April 26, 2009 at 4:25 am

    “Wie ich die Chopsticks Falte”
    Mit Laplatsche oder Fourier? ;)

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